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Menu Selections

Antipasti | Zuppe  | Insalata | Pasta | Pollo | Pesce | Vitello | Dolce

Online Reservations
Daily Specials
Vegan-Friendly Restaurant

It’s a new approach on Italian food. Simple yet bold, the Pascone’s Ristorante’ menu highlights include more than a dozen fresh pastas, slow-roasted meats, wild fish and seafood, and a whole palette of flavors not limited to one region or technique.

Antipasti

Antipasti Platter for Two 22

Artisan Salumi, Sartori Cheese, Citrus & Garlic Roasted Olives, 
White Truffle & Lemon Ricotta Cheese, Tomato Chutney, Grilled Artichokes, Crostini

Italian Latkes - 12

Pasta Latkes, Blended with fresh Basil, Peppers, Onions, & Parmigiano-Reggiano. 
  Served with Pomodoro, Substitute Meat Sauce $3.00
                                             MOZZARELLA  EN CARROZZA  - 12
Egg Crusted Telera Bread, Fresh Mozzarella. Prosciutto, Basil Pesto Pomodoro Dipping Sauce

MOZARELLA POLPETTE - 12

Pascone's Special Chuck Brisket Blend Meatballs topped with melted fresh Mozzarella, 
Pomodoro, Shaved Parmigiano

CALAMARI - 14

Tempura Battered, Red Pepper dusted, Pepper Sweeties, Pomodoro
& Cured Black Cerignola Olive Aioli

SICILLIAN MUSSELS - 16

PEI Mussels, Olive Oil, Garlic, Parsley, Bianco or Pomodoro

Pizzettas / Pizzas

PASCONE'S ROASTED TOMATO PIE - 12
Our Classic Pie, Pomodoro, Garden Tomatoes, Mozzarella, Olive Oil

TOSCANA - 16
Coppa Ham, Prosciutto, Pepperoni, Sweet Italian Sausage, Mozzarella

MARGHERITA - 12

Pesto, Garden Tomatoes, Mozzarella, Olive Oil, Sea Salt

Zuppe 

PASTA FAGGIOLI CON SALSICCA - 10

Parmesan Prosciutto Broth, Sausage, White Beans, Ditalini Pasta, Heirloom Tomatoes, 
Kidney Beans, Parmigiano Reggiano

MINESTRONE - 8

Soup of the Italian’s. Hearty Vegetable Broth, Onions, Celery, Carrots, Cannellini Beans, topped 
with Basil, Pecorino Romano Crusted Crostini

Insalate

WATERMELON, MANGO,PARMA HAM & ROASTED BEET - 14

Ripe Watermelon, Parma Ham, Mango, Roasted Beets, Lemon Lime Marmalade, Chili Lime Dressing

TRADITIONAL CAESAR - 10

Romaine Hearts, House prepared Caesar dressing, Croutons, Pecorino 
Add Grilled Chicken $ 6 Lobster $16 Shrimp $12 Salmon $12

INSALADA DELLA CASA - 8

Artisan Greens, Julienne Cucumbers, Carrots, Grape Tomatoes, 
Herb Balsamic Dressing, Candied Walnuts
Add Grilled Chicken $ 6 Lobster $16 Shrimp $12 Salmon $12
CAPRESE SALAD - 12
Vine Ripe Tomatoes, Genovese Basil, Burrata, Arbequina Olive Oil, Aged Balsamic Drizzle
Add Grilled Chicken $ 6 Lobster $16 Shrimp $12 Salmon $12

Pasta

PASCONE'S SPAGHETTI POLPETTE - 18

Pascone's special Chuck Brisket blend Meatballs, Pomodoro. Substitute Meat Sauce $3.00

PAPPARDELLE BOLOGNESE - 28
Wide noodles Bolognese sauce, ricotta impastata, and a hint of white truffle

LINGUINE PESCATORE - 36

Shrimp, Cold Water Lobster, Clams, Mussels and Scallops Pomodoro or Bianco

PASTA PRIMAVERA - 18

 Zucchini, Grape Tomatoes, Broccoli, Onions. Mushrooms, Italian Parsley, Wine, Cream 

LASAGNA BOLOGNESE - 22

Four Alternating Layers of Pomodoro, Parmesan, Mozzarella Ricotta, Bolognese Sauce

RAVIOLI DI MONTAGNA - 24

Homemade Ravioli with Mushroom ricotta Porcini cream

LINGUINE VONGOLE - 24

Garlic, Red Pepper flakes, Littleneck Clams, Parsley Pomodoro or Bianco

SHRIMP SCAMPI - 28

Jumbo Wild Shrimp, Garlic, White Wine, Parsley, Red Pepper flakes with Angel Hair  

ORECCHIETTE - 22

Broccolini, Sweet Italian Sausage, Garlic, Red Pepper flakes, Chicken broth, Pecorino Romano

FETTUCCINE ALFREDO - 18

 Lightly infused with a hint of Nutmeg. Add chicken $ 6 shrimp. $12 lobster $16

SPAGHETTI CARBONARA - 18

Pancetta, Onions, Chicken Broth, Parmesan, Spaghetti Topped Pancetta and Farm Fresh 

MANICOTTI - 22

 Handcrafted Crepes filled with Ricotta, Spinach, Tomatoes, Parmesan Cheese, Genovese Basil, Onions 

Parmiggiano - Parmesan

CHICKEN 22 - EGGPLANT 20 - VEAL 26

Served with Spaghetti Pomodoro. Substitute Meat Sauce $3.00

POLLO / MAIALE
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ROASTED ORGANIC CHICKEN - 22
Bin 222 Willakenzie Estate Pinot Gris Glass $12 Bottle $42
 All-Natural Boned Half Chicken, Ginger, Lemon & Rosemary, Carrots, Sugar Snap peas, Gnocchi, Pan Jus 
TUSCAN ORANGE CARAMEL PORK BELLY - 22
Lightly Smoked Pork Belly, Roasted, Kabocha Squash, Persimmon Sorghum Salad

Pesce e crostacei

pesce e crostacei

MAINE LOBSTER THERMIDOR 

Pascone’s House Specialty - 2 lb. Maine lobster boiled, pulled from its shell, sautéed with Mushrooms, Shallots, Brandy and Cream, topped with Gruyere & Hollandaise Presented in the shell.. MARKET PRICE

ZUPPA di PESCE "CIOPPINO" - 42
Shrimp, Clams, Mussels, Lobster, Octopus, Calamari, Fennel, Oregano, Hint of Pernod

ROASTED HALIBUT - 36
Pancetta & Herb Brussel Sprouts, Tarragon & Soy Vinaigrette

YELLOWTAIL SNAPPER - 32
Roasted Garlic Farro Pilaf, Grilled Sweet Potatoes, Micro herb salad, Lemon & Oregano Vinaigrette

SEARED THYME SCENTED SCALLOPS - 34
Seared Diver Scallop, Celery Root & Leek Risoto, Champagne Sauce

Piatti Principale di Vitello Manzo

piatti principale di vitello e manzo

VEAL PICCATA - 28

Veal Scaloppini, White Wine, Capers, Lemon, Angel Hair

VEAL CHOP MILANESE - 38

10 oz Veal Chop Panko Crusted, Pan Fried, Topped Lemon Butter & Insalata Tri Colore

OSSO BUCCO MILANESE - 42

Slow Braised 16 oz Veal Shank Served atop Saffron  Risotto

BISTECCA FIORENTINA - 38

Pascone’s Exclusive 12 oz Center-Cut New York Strip, Roasted Tomato Chimichurri, Pomme Frittes

16 OZ CHATEAUBRIAND FOR TWO - 72

Double Cut 16 oz Tenderloin of Beef seared, Broccolini, Mushrooms, Pommes Anna, Béarnaise sauce

FILET MIGNON PIEDMONTESE - 38

Pascone's Exclusive Tenderloin steak, White Truffle Spinach, Topped with a Parmesan Crust

Dolci

PASCONE'S CHOCOLATE BAG FOR TWO - 24

Our Signature Dessert, Belgian Chocolate Bag filled White Chocolate Mousse, Milk Chocolate Mousse, fresh Berries, Raspberry coulis

ALMOND CROISSANT BREAD PUDDING - 12

House made Almond Croissant, Vanilla Custard, Warm Cherry Creme Anglaise

MEYER LEMON & LAVENDER MASCARPONE CAKE - 10

House Prepared Lemon Cake, touched lightly with Lavender Sugar, filled with Lemon Curd and Mascarpone

CANNOLI WITH TRIO OF DIPPING SAUCES - 12

House Prepared Shell, filled with Orange scented Ricotta Crème, served with Chocolate Sauce, Strawberry Sauce, Caramel

TIRAMISU MARTINI - 8

Ladyfingers, soaked in Espresso & Marsala Wine, Mascarpone filling

DOUBLE LAYER CHOCOLATE CAKE - 12

For the Chocolate Lovers!

GELATO - 8

Variety of flavor selections
Pricing may change seasonally - Cash, Visa, or Master card
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