PIATTI PICCOLI "SMALL PLATES"
STRACCIATELLA ala ROMANA - $8Parmesan, Eggs, Ribbons of Spinach, House-made Chicken Stock
SEARED THYME SCENTED SCALLOPS - 16
Seared Diver Scallops, Celery Root & Leek Risotto, Champagne Sauce
ROASTED LAMB CHOPS - 14
Double Chop brushed with whole grain mustard, crusted with a Mint Pain de Mie, Malt Vinegar Mint Gastrique, Roasted Shallots
ANTIPASTI - 14
Artisan Salumani, Sartori Rosemary Asiago, Citrus $ Garlic Roasted Olives,
With Truffle $ Lemon Ricotta Cheese, Tomato Chutney, Grilled Artichokes, Crostini
UNIVERSITY PARK - 10
8oz CBS Burger, Lettuce, Tomato, Onion, Toasted Kaiser Roll, Fries
MOZZARELLA POLPETTE - 8
Pascone's Special Chuck Brisket Blend Meatballs topped with melted fresh Mozarrella,
Pomodoro, Shaved Parmigiano
CALAMARI - 12
Tempura Battered, Red Pepper dusted, Pepper Sweeties, Pomodoro
& Cured Black Cerignola Olive oil
PASCONE'S ROASTED TOMATO PIE - 12
Our Classic Pie, Pomodoro, Garden Tomatoes, Mozzarella, Olive Oil