Osso Buco Milanese
Slow-braised veal shank served atop saffron risotto.
Executive Chef William Sellner's special for October is a Milanese classic: veal shank braised low and slow, served over saffron risotto.
More from Pascone's
Fixed Menu3 Courses + a Glass of Wine, $55
Mondays25% Off Red Dot Dishes
Private DiningThe Gotti Room, up to 30 Guests
Coming UpEvents & Luncheons
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