Monday Night Specials

House-made pasta latkes with peppers, onions, garlic and Parmigiano, finished with pomodoro and melted mozzarella. Add meat sauce +3.00

Red pepper-dusted calamari with sweet peppers, pomodoro and cured black olive aioli.

Pascone's signature chuck and brisket meatballs served with creamy buffalo mozzarella.

Fresh PEI mussels sautéed with olive oil, garlic and parsley. Bianco or fra diavolo.

Homemade chicken broth with carrots, celery, onions, acini di pepe pasta, miniature pork and beef meatballs and fresh spinach.

Artisan greens, julienne cucumbers, carrots, grape tomatoes, herb balsamic dressing, candied walnuts. Add grilled chicken 9.00, shrimp 12.00 or salmon 13.50.

Signature spaghetti with Pascone's famous chuck and brisket meatballs in pomodoro. Add meat sauce +3.00

Little neck clams, garlic, tomatoes, parsley and red pepper flakes. Pomodoro or bianco.

Gulf shrimp sautéed with garlic, white wine, tomatoes, parsley and red pepper flakes over angel hair pasta.

Creamy vodka sauce with Italian sausage and eggplant over rigatoni.

Served with creamy Dijon home fries and finished with a malt vinegar, mint and rosemary jus.