Seafood Crepe
Lobster, shrimp, scallops, seasonal catch, shiitake mushrooms, Gruyère and tarragon velouté.
Chef's dessert selection: crème brûlée, a rich and creamy custard topped with a hardened caramelized sugar crust.
Lobster, shrimp, scallops, seasonal catch, shiitake mushrooms, Gruyère and tarragon velouté.
Chef's dessert selection: crème brûlée, a rich and creamy custard topped with a hardened caramelized sugar crust.
